A Fall Harvest


Plum Fruit Torte

¾ cup sugar ½ cup butter 2 eggs fruit (can be plums or apples) 1 cup flour 1 tsp baking powder pinch of salt 1 tsp lemon juice 2 tsp of sugar/cinnamon mixed together Cream butter and sugar well. Add eggs, mix then add sifted flour, baking powder and salt. Pour in a 9” spring form pan. Cover surface with fruit slices. Sprinkle top with lemon juice, sugar and cinnamon. Bake @ 350° Serve with a dollop of whip cream an ENJOY!

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