A Recipe for Valentine’s Day

Good Afternoon. As Valentine’s Day approaches preparations are in the works. 24 cards for 1st grade, 15 cards for 2nd grade and another half dozen cut, glued and glittered for family. (That made one Capt. slow to recover move a bit faster!) Dinner reservations are set for us to share with friends and flowers sent to mothers (don’t forget yours!). Here is a hors d’oeuvre that I wanted to share that was a big hit last summer on the boat. You know if Barry reads this he might get the hint and make this favorite for me some time. How romantic! Have a wonderful holiday with your loved one!

1 Baby Brie 1 sheet frozen puff pastry, thawed scallions shallots white pepper white wine

Shave off the top rind of the wheel of brie cheese and set aside. In a small bowl combine: 3 Tbsp. chopped scallions ¼ cup chopped shallots